OUR PRODUCTS
SHEA NUT
Shea nut is a product of the famous wild Shea trees (Vitellaria paradoxa) mainly found around the dry Savanna belt of West Africa.
The nuts are embedded in fleshy fruits and contain appreciable amounts of edible fat.
In 80kg jute or poly sacks into 20ft Containers (20-22 MT Approx) or 40ft Containers (27MT)
Free Fatty Acid (FFA) – 8%
Moisture content – 8%
Oil Content < 47%
Impurities < 1.5%
SHEA BUTTER
Shea butter is a product of/fat extracted from Shea nuts obtained from the Shea tree.
The product is arguably the best in its category in the cosmetics industry.
It is widely used in various food preparations ranging from edible oil to confectionery.
In 25kg Boxes or Flexi Tanks or ISO Containers
Moisture Content – 0.5%
Free Fatty Acid (FFA) – Max 2.5%
Peroxide Value – 1.28KOH/g
Insoluble Impurities – 0.01%
Melting Point – 36.4°C
Odor – Fresh Nutty Aroma
Color – Red 2.5, Yellow 50
SHEA NUT CAKE
Shea nut cake is a by-product that is obtained after fat is extracted from shea nuts.
The product contains a considerable amount of crude protein and fat, hence its sampling as a feedstuff substitute for dietary maize in poultry ration, and potents to be used largely in many other animal feeds and organic fertilizers.
This is a new up and coming product and a great alternative to palm kernel cake, cotton seed cake, etc, due to its balanced content of crude fiber and protein as well as fat, and its exceptional aroma that makes it very appetizing to livestock and poultry.
In 100kg PP Bags or Container Liner Bags (16-18MT x 20FT)
Moisture less than 6%
Protein 17%
Fat 1-3%
Free from mould
Foreign matter 1% max
Odor – Fresh Nutty Aroma
SOYA BEANS
The Soya bean (Glycine max) is a leguminous crop native to East Asia, well known for its oil and protein content, and widely grown for its edible bean used in human food production, animal feeds, cosmetics, fuel (methylated ester of soybean oil), etc.
In PP Bags or Container Liner Bags (20-22MT x 20FT)
Protein – 35%
Moisture – 7.10%
Impurities – 1%
Broken Kernel – 0.06%
COCONUT OIL (Virgin)
Virgin coconut oil is extracted from the pulp of coconuts, by cold pressing, without the use of additives and refining processes, to obtain a high-quality product while preserving its active ingredients.
The cold-pressed oil of fresh-picked organic coconuts retains the subtle taste and aroma and has a creamy texture.
In 25 liter gallons or 200 liter drums or ISO Tank Containers
Free Fatty Acids (FFA) less than 0,2%
Water less than 0.1%
Trans Fatty acids refined oils/fats – max. 0 g/ 100g
Aflatoxins B1, B2, G1 and G2 – not detectable
PALM KERNEL OIL
Palm kernel oil is an edible plant oil derived from the kernel of the oil palm tree (Elaeis guineensis). It is related to palm oil, extracted from the fruit pulp of the oil palm, and coconut oil, extracted from the kernel of the coconut, and is used largely in food, cosmetic and soap productions.f fresh-picked organic coconuts retains the subtle taste and aroma and has a creamy texture.
In 25 liter gallons or 200 liter drums or ISO Containers or Flexitanks
OTHERS
If you are interested in any agricultural products you do not see listed here, please get in touch for assistance